{"success":true,"content":"<a href=\"https:\/\/archive.jamesbeard.org\/blog\/kid-friendly-food-everyone-will-want-eat\" class=\"m-media\">\n\t<div class=\"m-media__img-holder\" style=\"background-image: url('https:\/\/jbf-media.s3.amazonaws.com\/archive\/jbf-2013\/blog\/additional\/tacos.jpg')\">\n\t\t<img class=\"m-media__img\" src=\"https:\/\/jbf-media.s3.amazonaws.com\/archive\/jbf-2013\/blog\/additional\/tacos.jpg\" alt=\"\">\n\t<\/div>\n\n\t<div class=\"m-media__content\">\n\t\t\t\t\t<p class=\"m-media__text-secondary\">June 23, 2015<\/p>\n\t\t\n\t\t<p class=\"m-media__text-primary\">Kid-Friendly Food Everyone Will Want to Eat<\/p>\n\t<\/div>\n<\/a>    <a href=\"https:\/\/archive.jamesbeard.org\/blog\/sustainability-matters-february-20-2015\" class=\"m-media\">\n\t<div class=\"m-media__img-holder\" style=\"background-image: url('https:\/\/jbf-media.s3.amazonaws.com\/archive\/jbf-2013\/blog\/additional\/152181079.jpg')\">\n\t\t<img class=\"m-media__img\" src=\"https:\/\/jbf-media.s3.amazonaws.com\/archive\/jbf-2013\/blog\/additional\/152181079.jpg\" alt=\"\">\n\t<\/div>\n\n\t<div class=\"m-media__content\">\n\t\t\t\t\t<p class=\"m-media__text-secondary\">February 20, 2015<\/p>\n\t\t\n\t\t<p class=\"m-media__text-primary\">Sustainability Matters: February 20, 2015<\/p>\n\t<\/div>\n<\/a>    <a href=\"https:\/\/archive.jamesbeard.org\/blog\/sustainability-matters-october-31-2014\" class=\"m-media\">\n\t<div class=\"m-media__img-holder\" style=\"background-image: url('https:\/\/jbf-media.s3.amazonaws.com\/archive\/jbf-2013\/blog\/additional\/shrimpyshrimpshrimp.jpeg')\">\n\t\t<img class=\"m-media__img\" src=\"https:\/\/jbf-media.s3.amazonaws.com\/archive\/jbf-2013\/blog\/additional\/shrimpyshrimpshrimp.jpeg\" alt=\"\">\n\t<\/div>\n\n\t<div class=\"m-media__content\">\n\t\t\t\t\t<p class=\"m-media__text-secondary\">October 31, 2014<\/p>\n\t\t\n\t\t<p class=\"m-media__text-primary\">Sustainability Matters: October 31, 2014<\/p>\n\t<\/div>\n<\/a>    <a href=\"https:\/\/archive.jamesbeard.org\/blog\/recipe-ecuadorian-shrimp-ceviche\" class=\"m-media\">\n\t<div class=\"m-media__img-holder\" style=\"background-image: url('https:\/\/jbf-media.s3.amazonaws.com\/archive\/jbf-2013\/blog\/additional\/Loyola-ceviche-iStock.jpg')\">\n\t\t<img class=\"m-media__img\" src=\"https:\/\/jbf-media.s3.amazonaws.com\/archive\/jbf-2013\/blog\/additional\/Loyola-ceviche-iStock.jpg\" alt=\"\">\n\t<\/div>\n\n\t<div class=\"m-media__content\">\n\t\t\t\t\t<p class=\"m-media__text-secondary\">July 30, 2014<\/p>\n\t\t\n\t\t<p class=\"m-media__text-primary\">Recipe: Ecuadorian Shrimp Ceviche<\/p>\n\t<\/div>\n<\/a>    <a href=\"https:\/\/archive.jamesbeard.org\/blog\/eye-candy-shrimp-toasts-black-pepper-caramel\" class=\"m-media\">\n\t<div class=\"m-media__img-holder\" style=\"background-image: url('https:\/\/jbf-media.s3.amazonaws.com\/archive\/jbf-2013\/blog\/additional\/new eye candy.jpeg')\">\n\t\t<img class=\"m-media__img\" src=\"https:\/\/jbf-media.s3.amazonaws.com\/archive\/jbf-2013\/blog\/additional\/new eye candy.jpeg\" alt=\"\">\n\t<\/div>\n\n\t<div class=\"m-media__content\">\n\t\t\t\t\t<p class=\"m-media__text-secondary\">July 23, 2014<\/p>\n\t\t\n\t\t<p class=\"m-media__text-primary\">Eye Candy: Shrimp Toasts with Black Pepper Caramel<\/p>\n\t<\/div>\n<\/a>    <a href=\"https:\/\/archive.jamesbeard.org\/blog\/sustainability-matters-june-13-2014\" class=\"m-media\">\n\t<div class=\"m-media__img-holder\" style=\"background-image: url('https:\/\/jbf-media.s3.amazonaws.com\/archive\/jbf-2013\/blog\/additional\/467146233.jpg')\">\n\t\t<img class=\"m-media__img\" src=\"https:\/\/jbf-media.s3.amazonaws.com\/archive\/jbf-2013\/blog\/additional\/467146233.jpg\" alt=\"\">\n\t<\/div>\n\n\t<div class=\"m-media__content\">\n\t\t\t\t\t<p class=\"m-media__text-secondary\">June 13, 2014<\/p>\n\t\t\n\t\t<p class=\"m-media__text-primary\">Sustainability Matters: June 13, 2014<\/p>\n\t<\/div>\n<\/a>    <a href=\"https:\/\/archive.jamesbeard.org\/blog\/recipe-roundup-southern-seafood-spectacular\" class=\"m-media\">\n\t<div class=\"m-media__img-holder\" style=\"background-image: url('https:\/\/jbf-media.s3.amazonaws.com\/archive\/jbf-2013\/blog\/additional\/Johnson-oysters-Ozag_1.jpg')\">\n\t\t<img class=\"m-media__img\" src=\"https:\/\/jbf-media.s3.amazonaws.com\/archive\/jbf-2013\/blog\/additional\/Johnson-oysters-Ozag_1.jpg\" alt=\"\">\n\t<\/div>\n\n\t<div class=\"m-media__content\">\n\t\t\t\t\t<p class=\"m-media__text-secondary\">August 08, 2013<\/p>\n\t\t\n\t\t<p class=\"m-media__text-primary\">Recipe Roundup: Southern Seafood Spectacular<\/p>\n\t<\/div>\n<\/a>    <a href=\"https:\/\/archive.jamesbeard.org\/blog\/recipe-roundup-grill\" class=\"m-media\">\n\t<div class=\"m-media__img-holder\" style=\"background-image: url('https:\/\/jbf-media.s3.amazonaws.com\/archive\/jbf-2013\/blog\/additional\/Matthews-hanger-steak-peperonata-Gross_0.jpg')\">\n\t\t<img class=\"m-media__img\" src=\"https:\/\/jbf-media.s3.amazonaws.com\/archive\/jbf-2013\/blog\/additional\/Matthews-hanger-steak-peperonata-Gross_0.jpg\" alt=\"\">\n\t<\/div>\n\n\t<div class=\"m-media__content\">\n\t\t\t\t\t<p class=\"m-media__text-secondary\">July 29, 2013<\/p>\n\t\t\n\t\t<p class=\"m-media__text-primary\">Recipe Roundup: On the Grill<\/p>\n\t<\/div>\n<\/a>    <a href=\"https:\/\/archive.jamesbeard.org\/blog\/triar-seafood-donates-proceeds-jbf-scholarship-drive-0\" class=\"m-media\">\n\t<div class=\"m-media__img-holder\" style=\"background-image: url('https:\/\/jbf-media.s3.amazonaws.com\/archive\/jbf-2013\/blog\/additional\/gallery_shrimp[1].jpg')\">\n\t\t<img class=\"m-media__img\" src=\"https:\/\/jbf-media.s3.amazonaws.com\/archive\/jbf-2013\/blog\/additional\/gallery_shrimp[1].jpg\" alt=\"\">\n\t<\/div>\n\n\t<div class=\"m-media__content\">\n\t\t\t\t\t<p class=\"m-media__text-secondary\">October 03, 2012<\/p>\n\t\t\n\t\t<p class=\"m-media__text-primary\">Triar Seafood Donates Proceeds to JBF Scholarship Drive<\/p>\n\t<\/div>\n<\/a>    <a href=\"https:\/\/archive.jamesbeard.org\/blog\/recipe-lomo-wrapped-shrimp-grilled-bread-pistou-and-smoked-paprika-vinaigrette\" class=\"m-media\">\n\t<div class=\"m-media__img-holder\" style=\"background-image: url('https:\/\/jbf-media.s3.amazonaws.com\/archive\/jbf-2013\/blog\/additional\/Taus-lomo-wrapped-shrimp-Goodman.jpg')\">\n\t\t<img class=\"m-media__img\" src=\"https:\/\/jbf-media.s3.amazonaws.com\/archive\/jbf-2013\/blog\/additional\/Taus-lomo-wrapped-shrimp-Goodman.jpg\" alt=\"\">\n\t<\/div>\n\n\t<div class=\"m-media__content\">\n\t\t\t\t\t<p class=\"m-media__text-secondary\">July 23, 2012<\/p>\n\t\t\n\t\t<p class=\"m-media__text-primary\">Recipe: Lomo-Wrapped Shrimp with Grilled Bread, Pistou, and Smoked Paprika Vinaigrette<\/p>\n\t<\/div>\n<\/a>    <a href=\"https:\/\/archive.jamesbeard.org\/blog\/recipe-pan-roasted-shrimp-east-indian-spices-0\" class=\"m-media\">\n\t<div class=\"m-media__img-holder\" style=\"background-image: url('\/images\/placeholder.png')\">\n\t\t<img class=\"m-media__img\" src=\"\/images\/placeholder.png\" alt=\"\">\n\t<\/div>\n\n\t<div class=\"m-media__content\">\n\t\t\t\t\t<p class=\"m-media__text-secondary\">March 06, 2012<\/p>\n\t\t\n\t\t<p class=\"m-media__text-primary\">Recipe: Pan-Roasted Shrimp with East Indian Spices<\/p>\n\t<\/div>\n<\/a>    <a href=\"https:\/\/archive.jamesbeard.org\/blog\/februarys-best-recipes-0\" class=\"m-media\">\n\t<div class=\"m-media__img-holder\" style=\"background-image: url('https:\/\/jbf-media.s3.amazonaws.com\/archive\/jbf-2013\/blog\/additional\/Kelly-bombolini-515x438.jpg')\">\n\t\t<img class=\"m-media__img\" src=\"https:\/\/jbf-media.s3.amazonaws.com\/archive\/jbf-2013\/blog\/additional\/Kelly-bombolini-515x438.jpg\" alt=\"\">\n\t<\/div>\n\n\t<div class=\"m-media__content\">\n\t\t\t\t\t<p class=\"m-media__text-secondary\">March 02, 2012<\/p>\n\t\t\n\t\t<p class=\"m-media__text-primary\">February&#039;s Best Recipes<\/p>\n\t<\/div>\n<\/a>","next_url":"https:\/\/archive.jamesbeard.org\/api\/v1\/blog\/load_more?tag=Shrimp&page=3"}