Elena North-Kelly
Director of Content and Communications
Posts by Elena North-Kelly
May 01, 2015
Video: How to Make Jamie Bissonnette's Easiest Chicken Liver Mousse
April 29, 2015
Interview with Eli Kaimeh of Per Se, Nominated for Outstanding Restaurant
April 29, 2015
Entertaining Tips from Carla Hall
April 28, 2015
Recipes for Your LIVE Beard Awards Viewing Party
April 27, 2015
Video: How to Make Truffled Popcorn
April 27, 2015
Eat This Word: Pea Shoots
April 24, 2015
Interview with David Chang of Outstanding Restaurant Nominee Momofuku Noodle Bar
April 23, 2015
Staff Picks: Favorite Memories from the Beard Awards
April 22, 2015
Interview with JBF Award Nominee Harlen Wheatley of Buffalo Trace Distillery
April 16, 2015
Enter Our #JBFSNACKS Contest to Win Dinner at the Beard House
April 14, 2015
Interview with Dan Barber of Oustanding Restaurant Nominee Blue Hill at Stone Barns
April 06, 2015
Eye Candy: Hamachi Crudo with Charred Cara Cara Oranges and Tangerine–Yuzu Dressing
March 30, 2015
Video: How to Make Farfalle with Duck Ragù
March 17, 2015
Eye Candy: Egg Yolk Confit with Curry, Cauliflower, and Salmon Roe
March 11, 2015
'Gram Worthy: Belgian Bitter Chocolate Clafoutis with Candied Red Beets and Buttermilk Anglaise
March 06, 2015
Happy Hour: Negroni Bianco
February 25, 2015
Video: Make Hugh Acheson's Shaved Brussels Sprout Salad
February 20, 2015
Happy Hour: Luca Mano Freddo
February 19, 2015
Video: Make Dan Dan Noodles for Chinese New Year
February 11, 2015
Video: Learn How to Make James Beard's Favorite Burger
February 06, 2015
Happy Hour: Cardamom Old Fashioned
February 05, 2015
Eye Candy: Aperol Spritzes
January 28, 2015
'Gram Worthy: Peruvian Scallops with Grapefruit, Citrus Vinaigrette, and Coriander Leaf
January 23, 2015
Happy Hour: Sinatra Smash
January 16, 2015
Happy Hour: Homemade Ginger Beer
January 09, 2015
Happy Hour: Hot Spiced Wine
January 08, 2015
Eye Candy: Caviar Tacos with Hamachi and Santa Barbara Uni
December 30, 2014
Eye Candy: Shiitake Flatbread with Fontina, Vidalia Onions, and Thyme
December 08, 2014
Brooks Headley Gets Fancy
December 02, 2014
Eye Candy: Togarashi-Seared Steelhead Trout with Pressed Cucumbers