JBF Editors

March 16, 2022

The 2022 James Beard Restaurant and Chef Awards Nominees

March 16, 2022

The 2022 Leadership Award Winners

March 16, 2022

The 2022 Lifetime Achievement Winner and Humanitarian of the Year Award

March 03, 2022

The 2022 James Beard Awards Invites You to Gather for Good

February 23, 2022

The 2022 James Beard Award Semifinalists

February 16, 2022

Announcing the 2022 America's Classics Winners

December 02, 2021

In Memoriam: John Kessler

November 22, 2021

Support Independent Restaurants this Holiday Season

November 11, 2021

These 21 Women Are Ready to Grow Their Businesses

October 12, 2021

Enter the 2022 James Beard Awards Now

September 16, 2021

Introducing the James Beard Foundation Legacy Network Program

September 15, 2021

Elevating and Celebrating Latinx Chefs

August 06, 2021

In Memoriam: Nach Waxman

July 28, 2021

Our 2021 Celebration Shines a Spotlight on the Restaurant Industry

June 25, 2021

You Need to Call Congress and Keep Supporting Restaurants

June 24, 2021

Charting a Path to a More Equitable and Sustainable Food Industry

June 17, 2021

Our 2021 National Scholars are Creating a Better Industry

April 05, 2021

Meet the Mentors: Sonya Cote

February 27, 2021

Meet the Mentors: Kevin Mitchell

February 05, 2021

These Four Chefs are Imagining a Better Industry

January 11, 2021

Apply Now to Our Investment Fund

December 22, 2020

A Look Back at Our Food and Beverage Relief Fund

November 25, 2020

How These Blended Burger Winners are Handling COVID-19

October 29, 2020

In Memoriam: Cecilia Chiang

September 25, 2020

Celebrating Nominees, Honorees, and Looking to the Future

September 21, 2020

Step Into the 2020 Design Icon Award Winner

September 14, 2020

Announcing the Food and Beverage Investment Fund for Black and Indigenous Americans

September 02, 2020

Behind Our Decision to Change the 2020 Awards

August 20, 2020

Why We're Not Announcing the Remaining 2020 Award Winners

June 05, 2020

We Stand With Black Lives Matter