Katherine Miller

May 14, 2020

When It Comes to Re-Opening, It's All About Safety First

May 08, 2020

Restaurants Must Have More Information to Re-Open

March 20, 2020

How You Can Help Save Restaurants

October 29, 2019

The Power of the Chef Community

July 22, 2019

Now Is the Time to #VoteFood

June 18, 2019

Why We're Toasting Diversity and Pushing for Inclusivity

June 03, 2019

Here Are the 2019 Women's Entrepreneurial Leadership Fellows

May 20, 2019

How to Dine Out and Fight Climate Change

April 19, 2019

Celebrate Earth Day, Starting in the Kitchen

March 18, 2019

A Time to Say Thanks and Look Forward

February 19, 2019

Why Partnership is the Path Forward

January 25, 2019

A System Pushed to the Brink

December 21, 2018

What a Difference a Year Makes

November 15, 2018

Why the James Beard Foundation is Supporting and Cultivating Female Leaders

October 25, 2018

Don’t Forget to Vote Food (Policy) This November

September 20, 2018

Don’t Just Celebrate: Activate for a Healthier Planet

September 19, 2018

How to Help Victims of Hurricane Florence

August 22, 2018

What to Watch When Congress Comes Back

July 25, 2018

Big Moves Could Mean Big Changes for the Food Community

June 20, 2018

It's Time to Speak Out on the Kitchen's Toll

May 22, 2018

Rising to the Occasion

April 25, 2018

Taking the High Road in the Restaurant World

April 13, 2018

Working to Broaden the Sustainable Seafood Dialogue

March 21, 2018

JBF Impact News: A Global Fight for Sensible Food Policy

February 22, 2018

JBF Impact News: Let the Budget Games Begin

January 24, 2018

JBF Impact News: Good Food and the State of the Union

December 20, 2017

JBF Impact News: Year-End Gratitude and Hopes for 2018

November 22, 2017

JBF Impact News: Policy Matters, Really

October 25, 2017

JBF Impact News: What It Takes for Better Meat

September 20, 2017

JBF Impact News: Chefs Put Disaster Relief on the Menu