"Finishing cooking my own eggs at five years old after my mother was pulled away from the stove by a phone call. I was proudly eating them as she returned with a scream, realizing what she had done."
–Mark Franz, Farallon Restaurant, San Francisco
Related Content
Daily Digest: May 13, 2014
Strawberry-Rhubarb Rugelach with Oatmeal Streusel
-57 web.jpg)
