This savory pumpkin soufflé, topped with crispy shards of prosciutto di Parma, appeared on Paolo Parmeggiani's ambitious Beard House menu last week. Click here for more photos from the dinner (and check back soon for the soufflé recipe!).
(Photo by Joan Garvin)
This savory pumpkin soufflé, topped with crispy shards of prosciutto di Parma, appeared on Paolo Parmeggiani's ambitious Beard House menu last week. Click here for more photos from the dinner (and check back soon for the soufflé recipe!).
(Photo by Joan Garvin)
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