Diners were served an unexpected treat at JBF Award winner Marcus Samuelsson's Beard House dinner last month: a surprise platter of housemade glazed doughnuts, sprinkled with powdered sugar.
Click here to see more photos of Marcus Samuelsson and his team.
Related Content
On the Menu: Week of October 13
Mill Wheels (Mini Chocolate and Hazelnut Meringues)
-57 web.jpg)
