Dan Kardos served this toasty maple–gingerbread cake with roasted pumpkin, granola, and cinnamon crème fraîche for the finale to his holiday Beard House dinner. Click here to see more photos from the evening.
(Photos by David Braunstein)
Related Content
Eye Candy: Tristar Strawberry–Blond Chocolate Tarts with Marshmallow and Lemon Verbena
Bourbon-Chantilly Cream
-57 web.jpg)
