Stacked plates of pink peppercorns and salt awaiting chef Aleksandra Parada's chilled Orient Point petite oysters with cava granité.
May 3, JBF Media Awards, Hudson Theatre, NYC
(Photo by Eileen Miller)
Stacked plates of pink peppercorns and salt awaiting chef Aleksandra Parada's chilled Orient Point petite oysters with cava granité.
May 3, JBF Media Awards, Hudson Theatre, NYC
(Photo by Eileen Miller)
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