Food Reads: Cake Secrets + Kombucha Cocktails

It sounds bizarre and seems unfeasible, but mayonnaise is the secret ingredient to the best chocolate cake you’ve ever had. [Food52] 

Rabbit is the elegant and earthy answer to every Francophile’s culinary cravings. [NYT] 

From its seasonally pastel color to its universal compatibility, rosé should be your wine of choice this Easter. [Food & Wine] 

On a cleanse and craving a boozy fix? Try these 3 kombucha cocktails. [Bon Appétit] 

Meet the knifesmith who’s resurrecting a dying craft. [Munchies] 

The world is divided into two types of people: Brussels sprouts loathers or lovers—but with these tips you can convert any hater. [HuffPo] 

How in the world does bouillon end up in a cube? [Lucky Peach] 

Forget spring cleaning, here are the cookbooks you need to add to your library as a reward for getting through the winter. [Eater]