Whether it’s for your sweetheart, your friend, or yourself, February is the month of chocolate. Here are some of the best shops around the country for satisfying your craving. [Eater]
When it comes to pastry, don’t limit yourself to sweet: give this recipe for the savory Turkish borek a try. [NYT]
We’ve all heard the expression, “aged like a fine bottle of wine,” but what is it about aging wine that improves it? [WaPo]
Everyone loves a good baking hack, so here are five grandma-inspired tricks to make your confectionary life easier. [Food52]
Tap into your inner Winnie the Pooh with these five types of honey. [Saveur]
It may seem unbelievable, but Hong Kong’s first food truck has just opened. [CNN]
We’re living in the wine generation, so drink up at one of these 19 great wine bars across the country. [Food & Wine]
Learn how the constantly changing supermarket industry caused Whole Foods to downsize for the first time in a decade. [Grub Street]
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