At the helm of the famed Cloister Sea Island’s Forbes Five-Star Georgian Room, chef Daniel Zeal expertly marries homespun Southern charm with complex, refined, and globally inspired flavors. (Think chicken-fried pork belly with Georgia pecan relish, or Maine lobster with parsnip dumplings.) There's still room for you to join us for a taste of Zeal's innovative and indulgent style of cooking at tonight's Beard House dinner. Click here to see his menu and make a reservation.
At the helm of the famed Cloister Sea Island’s Forbes Five-Star Georgian Room, chef Daniel Zeal expertly marries homespun Southern charm with complex, refined, and globally inspired flavors. (Think chicken-fried pork belly with Georgia pecan relish, or Maine lobster with parsnip dumplings.) There's still room for you to join us for a taste of Zeal's innovative and indulgent style of cooking at tonight's Beard House dinner. Click here to see his menu and make a reservation.
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