Festive drinks and dishes for your Kentucky Derby party. [Chow]
Amtrak introduces the first beef byproducts–powered biodiesel train. [Fast Company]
Huitlacoche, the gnarly corn fungus, is tasty and nutritious to boot. [ABC News]
Japan's ban on exporting Wagyu beef has hit American restaurants hard. [WSJ]
The basics of tofu. [Food & Wine]
Copenhagen’s Noma tops the S.Pellegrino World's 50 Best Restaurants list. (Alinea, placing at number seven, is the highest ranked American restaurant.) [HuffPo]
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What We're Reading: October 23, 2014
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