A day in the action-packed life of Danny Meyer. [NYT]
Meet BakeBot, the chocolate chip cookie-baking robot. [The Kitchn]
Tomato recipes that make the most of those farmers' market heirlooms. [Chow]
The science behind adding eggs to cake batter. [SE]
Ingredient costs spike for ice cream makers, but the price to customers stays the same. [HuffPo]
Though if you're so inclined, here's how to make your homemade ice cream as rich and creamy as the ice cream shop's. [Saveur]
Britain's reemerging street food scene. [Guardian]
Generating restaurant buzz in a home kitchen. [Eatocracy]
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