Michael Krondl explains the origins of dessert in his new book, Sweet Invention: A History of Dessert. [NYT]
This year's top cookbooks according to the New York Times. [NYT]
Nancy Silverton on the art of making chocolate cake. [LAT]
The evolution of a new insect larvae threatens America’s genetically engineered corn. [NPR]
Congee, a Chinese rice pudding, gains popularity. [WP]
“Don’t mess with Vermont:” governor Peter Shumlin supports the “eat more kale” t-shirt artist. [HuffPo]
Just in time for their 50th anniversary, the Beach Boys announce plan to open Good Vibrations Restaurant. [Houston Chronicle]
New Mexican green chile farmers unite to keep their crops and way of life out of the hands of large agriculture companies. [HuffPo]
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