News Feed: July 27

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July 27, 2010

Grub Street's lowdown on Chefs & Champagne. [Grub Street NY] Food deserts are a growing problem in both rural and urban areas. [Fox News] The overfishing of our oceans. [New Yorker] Pouilly-Fuissé may be making a comeback. [WSJ] Frank Bruni reflects on a changing food world. [Atlantic] When the weather gets hot, overheated cooks make cold soup. [Bon Appétit] Yummy and unique ice cream flavors. [Saveur] Kohlrabi makes an unexpected addition to your crudité platter. [Epi-log] Over-the-top restaurant dish gimmicks. [HuffPo]