Celebrating the life of legendary restaurateur George Lang. [NYT]
In light of the recent holiday, Josh Ozersky looks at America's culinary independence (or lack thereof). [Time]
A New York Times video starring duck fat–fried chicken. [Melissa Clark]
Sushi bar, juice bar, and locally sourced meat and dairy—at Duane Reade? [VV]
Add some sassafras to your summertime menu. [The Kitchn]
Nonalcoholic cocktails that still pack a punch. [Chow]
Two memoirs on food and family. [Culinate]
All you ever wanted to know about making marshmallows at home. [David Lebovitz]
Trailer released for El Bulli documentary. [Grub Street]
Celebrating the life of legendary restaurateur George Lang. [NYT]
In light of the recent holiday, Josh Ozersky looks at America's culinary independence (or lack thereof). [Time]
A New York Times video starring duck fat–fried chicken. [Melissa Clark]
Sushi bar, juice bar, and locally sourced meat and dairy—at Duane Reade? [VV]
Add some sassafras to your summertime menu. [The Kitchn]
Nonalcoholic cocktails that still pack a punch. [Chow]
Two memoirs on food and family. [Culinate]
All you ever wanted to know about making marshmallows at home. [David Lebovitz]
Trailer released for El Bulli documentary. [Grub Street]
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