Thomas Keller talks fine dining, casual dining, and his disbelief in "trends." [Eater]
The last of the old-school meat packers in the South Bronx. [WSJ]
Why no-knead bread works. [SE]
Ruth Reichl on judging Top Chef Masters. [Gilt Taste]
Twenty-two ways to amp up a summer salad. [Chow]
A record-breaking, 305-foot picnic table. [Foodista]
Forget scrambled or sunny-side-up: try Dorie Greenspan's ruffly eggs! [Dorie Greenspan]
LA Times announces winners of first ever Battle of the Burgers; recipes published this week. [LAT]
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