News Feed: June 30

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June 30, 2010

James Beard helps a kitchen control freak improvise. [NYT] Popular food songs. [Smithsonian] A guide to unfussy summer wines. [Salon] Students grow oysters in New York Harbor. [NYT] Rick Bayless knows how to party. [Chicago Tribune] Some savory ideas for your Fourth of July picnic... [F&W] ...plus some red, white, and blue desserts. [LAT] Cool off with homemade ice pops. [Bon Appétit] Hank Shaw’s new favorite ingredient: daylilies. [Hunter Angler Gardener Cook] Delicious dishes for a month of ethical eating. [GQ]