Don’t worry about it: Thanksgiving sides that make themselves in a slow cooker. [NYT]
The evolution of the human jaw: how the foods we eat shape our bodies. [NPR]
NPR’s picks for the best cookbooks of the year. [NPR]
Take a risk and create new traditions on Thanksgiving. [Oregonian]
A vegan Thanksgiving: subbing seitan for turkey. [Culinate]
Number of turkeys consumed, parade history, and the truth about the real Thanksgiving: these are the Thanksgiving facts. [HuffPo]
Brendan Collins: L.A. chef and charcuterie master. [LAT]
Cookbook author Paula Wolfert talks about her Facebook group, Moroccan Cooking. [Boston Globe]
Don’t worry about it: Thanksgiving sides that make themselves in a slow cooker. [NYT]
The evolution of the human jaw: how the foods we eat shape our bodies. [NPR]
NPR’s picks for the best cookbooks of the year. [NPR]
Take a risk and create new traditions on Thanksgiving. [Oregonian]
A vegan Thanksgiving: subbing seitan for turkey. [Culinate]
Number of turkeys consumed, parade history, and the truth about the real Thanksgiving: these are the Thanksgiving facts. [HuffPo]
Brendan Collins: L.A. chef and charcuterie master. [LAT]
Cookbook author Paula Wolfert talks about her Facebook group, Moroccan Cooking. [Boston Globe]
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