News Feed: October 15

jbfauthor

October 15, 2010

Pots simmering on the stove in the Beard House kitchen.

The most influential food trucks. [HuffPo] Punch's revival. [NYT] Water makes a difference in whiskey. [Chow] Adventure to Priorat. [WSJ] Why taro root is worth the effort. [SE] Noise levels affect how your food tastes. [BBC] Some savory pumpkin ideas.... [Chicago Tribune] ...and how to brew beer in the gourd. [Salon] Basil: more than just a flavor component. [Zester Daily] Bake up some lime and black pepper cookies. [Chicago Tribune]