Having your fill of oysters, bourbon, cigars, and bluegrass sounds like a great way to spend a Saturday. Add a Virginia pig roast and, well, now you really have a party. These are just some of the highlights of The Vices That Made Virginia, a fundraiser to benefit the new partnership between Arcadia Center for Sustainable Food & Agriculture and the National Trust for Historic Preservation. All proceeds will go toward helping this innovative venture create a vibrant, secure, and equitable local food system in the national capital region.
WHEN? Saturday, November 6, 2010
WHERE? Woodlawn in Alexandria, VA
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