Also known as branzino and sea bass, loup de mer is a white, delicately flavored fish that works well in a variety of preparations. In this recipe from Robert Sisca, the fish is quickly grilled and joined by braised fennel and a citrus sauce.
Also known as branzino and sea bass, loup de mer is a white, delicately flavored fish that works well in a variety of preparations. In this recipe from Robert Sisca, the fish is quickly grilled and joined by braised fennel and a citrus sauce.
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