Reel Food: Bill Dorrler's Peach Panzanella

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August 13, 2009

New Jersey chef Bill Dorrler crossed the Hudson last week to cook his signature modern Italian fare at the Beard House. His main course was a grilled rack of lamb, and in the clip below he discusses the accompanying peach panzanella.

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Reel Food: Bill Dorrler's Peach Panzanella

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