From barbecue stalls to in-store sommeliers, traditional grocery stores are trying anything to win back customers. [NPR]
Don’t limit yourself to ramen and soba: Food52 suggests some lesser-known types of Asian noodles and how best to use them. [Food52]
The Academy of Nutrition has backed away from its endorsement of Kraft Singles. [Food Politics]
Will it fizz? The newest device from Sodastream can supposedly carbonate any liquid. [The Verge]
Disney World now has a vegan and gluten-free bakery. [HuffPo]
Get to know chef Jeremy Fox (cooking at the Beard House next week) through the ten dishes that made his career. [FWF]
A new study reveals eating an apple a day has no impact on how often you see the doctor. [MUNCHIES]
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