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What We're Reading: August 12, 2014

Maggie Borden

Maggie Borden

August 12, 2014

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There’s just not enough sustainable beef to feed our fast food habit. [Vice] 

Pepsi thinks the new coconut water will be … cashew juice? [NYT] 

Someone’s gotta do it: the most extreme food jobs in the world. [First We Feast] 

Watch out, PB&J, America’s got a new favorite nut. [Washington Post] 

They don’t serve this kind of rye bread at Katz’s. [Modern Farmer] 

The history of one of America’s oddest traditions: butter sculpture. [Vice]