What We're Reading: January 6, 2015

A new fuel for Oil Country: Texas breaks into the olive oil business. [Bloomberg] 

As the popularity of dogs as pets rises in Vietnam, cooks are increasingly turning to “imitation dog” dishes. [The Atlantic] 

The Hudson Valley Farm Hub aims to reinvigorate mid-size farming. [Civil Eats] 

What does the man behind the world’s best restaurant do after it closes? A glimpse into Ferran Adria’s future. [NYT] 

Take your tongue on a fiery world tour with this guide to global hot sauces. [Serious Eats] 

Beat the winter chill with these hearty soups. [The Kitchn] 

Vegans, take note: some types of sugar are bleached with bone char. [HuffPo] 

Get ahead of the food trend curve and discover the secrets of sprouted grains. [Yahoo! Food]