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What We're Reading: November 11

Lida Weinstock

Lida Weinstock

November 11, 2014

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A Connectticut town removes its final remnants of Prohibition. [NYT]

Up your brining expertise in time for Thanksgiving. [Epicurious] 

Would you drink Doritos-flavored soda? [Eater] 

Le Laboratoire: bringing edible packaging to a store near you. [NPR] 

Check out this season's hottest new restaurants from around the country. [FR] 

Hot dog lovers rejoice! NYC stalwart Papaya King will soon be shipping to locations all over the U.S. [Daily Meal] 

Tempura demystified: learn the secret of this Japanese classic. [WaPo] 

The do's and don'ts of airport food. [Chow]