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What We're Reading: October 1, 2014

Maggie Borden

Maggie Borden

October 01, 2014

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A Belgian brewery wants to build a beer pipeline. [NPR] 

An interview with 2014 JBF Leadership Award recipient Mark Bittman. [Fork in the Road] 

Why are we grossed out by Burger King’s black burger buns? [The Atlantic] 

Chefs offer unexpected ways to use fish sauce. [Serious Eats] 

Double agent latte no whip: the CIA has its own “Stealthy Starbucks.” [WaPo] 

A British cafe claims to have created the world’s unhealthiest breakfast, weighing in at seven pounds and 8,000 calories. [DailyMail UK] 

Discover the whole truth behind allspice... [CakeSpy]

...then take a look into molasses, and start your holiday baking. [The Kitchn]