Stories / Guides and Tips

What We're Reading: September 29, 2015

Maggie Borden

Maggie Borden

September 29, 2015

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Recipes

Give your fish tacos a briny pop with this recipe for sesame seaweed guacamole. [Yahoo! Food] 

Enough of all this apple and pumpkin nonsense: celebrate fall with these pear recipes. [Serious Eats] 

JBF Award winner Lidia Bastianich cooked for the Pope when he was in NYC: see what was on the menu. [Eater] 

New research shows that nearly half of the American seafood supply ends up uneaten. [NPR] 

One expert’s list of the most influential burgers in America. [FWF] 

Russia has officially banned G.M.O. foods. [MUNCHIES] 

The secret to perfect falafel? Your meat grinder. [Bon Appétit]