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What We're Reading: September 3, 2014

Maggie Borden

Maggie Borden

September 03, 2014

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Behind the scenes at a fortune cookie factory. [HuffPo] 

Local producers work to reverse Alaska’s poor agricultural reputation. [NY Times] 

Why you should care about the Tyson–Hillshire Merger. [Civil Eats] 

Is your grocery store a one-stop shop for alcohol? Depends on what state you call home. [HuffPo] 

Women with chainsaws: the rise of the “lumberjane.” [Modern Farmer] 

Partisan politics by pork or plant, according to the bacon–kale spectrum. [Businessweek] 

Five crops that still need to be hand-picked. [NPR] 

New studies support shifting from low-fat to low-carb diets. [NPR]