Sunday Supper at Chelsea Market
Sun, March 25, 2012
6:00 PM
Chelsea Market
Member Price: $200
Public Price: $240
Phone: 212.627.1111
To benefit the James Beard Foundation and Fulton Youth of the Future's Culinary Scholarships.
Housed in a former biscuit factory, Manhattan’s Chelsea Market is now a bustling hub of epicurean shops and restaurants. For this annual Friends of James Beard Benefit, we invite some of the best chefs from New York City and around the country to prepare a lively family-style feast, which is held in the market’s lofty main hall.
Event photos taken by Geoff Mottram and Mira Zaki.
Host Chefs:
The Green Table/ NYC
Giovanni Rana/ NYC
Morimoto/ NYC
Buddakan/ NYC
Sarabeth’s Bakery/ NYC
Bacchanalia/ Atlanta
Amy’s Bread/ NYC
Edi & the Wolf and Seäsonal/ NYC
The Dutch and Locanda Verde/ NYC
Crown and The Lion/ NYC
Butter and The Darby/ NYC
SHO Shaun Hergatt/ NYC
The Lonesome Dove Western Bistro/ Fort Worth, TX
The Federalist/ Washington, D.C.
The Green Table/ NYC
Recette/ NYC
Dell’Anima and L’Artusi/ NYC
Jacques Torres Chocolate/ NYC
Tout Sweet Patisserie/ San Francisco
Sponsors
Angelo, Gordon & Co.
Archetype Consultants Inc.
Belvedere Capital
Blackstone Charitable Foundation
Capalino + Company
CBRE
Chelsea Market
Chelsea Wine Vault
The Dream Hotel Downtown
EDENS
Fried Frank
GACE Goldstein Associates
Gardiner & Theobald
Gibson, Dunn & Crutcher
Image King Visuals
Jamestown Properties
King & Spalding
The Marino Organization
Newmark Knight Frank
The Parkoff Organization
Ponce City Market
Studios Architecture
Taconic Investment Partners
Taurus Investment Holdings
VerTerra
Related Info
James Beard Foundation events permit guests age 21 and older.
- Amy's Bread
- Bacchanalia
- Buddakan
- Butter
- Chelsea Market
- Crown
- The Darby
- Dell'Anima
- The Dutch
- Edi & the Wolf
- The Federalist
- Giovanni Rana
- The Green Table
- Jacques Torres Chocolate
- L'Artusi
- The Lion
- Locanda Verde
- The Lonesome Dove Western Bistro
- Morimoto
- Recette
- Seäsonal
- Sarabeth's Bakery
- SHO Shaun Hergatt