{"success":true,"content":"\n\t
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August 24, 2020<\/p>\n\t\t\n\t\t

Introducing Our New Industry Portal<\/p>\n\t<\/div>\n<\/a> \n\t

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June 16, 2020<\/p>\n\t\t\n\t\t

How We\u2019re Moving Forward<\/p>\n\t<\/div>\n<\/a> \n\t

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June 05, 2020<\/p>\n\t\t\n\t\t

We Stand With Black Lives Matter<\/p>\n\t<\/div>\n<\/a> \n\t

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May 19, 2020<\/p>\n\t\t\n\t\t

Re-Opening Begins. Now's the Time to Think About How to Open for Good <\/p>\n\t<\/div>\n<\/a> \n\t

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May 14, 2020<\/p>\n\t\t\n\t\t

When It Comes to Re-Opening, It's All About Safety First<\/p>\n\t<\/div>\n<\/a> \n\t

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May 08, 2020<\/p>\n\t\t\n\t\t

Restaurants Must Have More Information to Re-Open<\/p>\n\t<\/div>\n<\/a> \n\t

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May 01, 2020<\/p>\n\t\t\n\t\t

Why We\u2019re Announcing the 2020 James Beard Award Nominees Now<\/p>\n\t<\/div>\n<\/a> \n\t

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April 21, 2020<\/p>\n\t\t\n\t\t

Independent Restaurants Need More Relief<\/p>\n\t<\/div>\n<\/a> \n\t

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April 17, 2020<\/p>\n\t\t\n\t\t

Restaurants Need More Support to Survive COVID-19<\/p>\n\t<\/div>\n<\/a> \n\t

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March 20, 2020<\/p>\n\t\t\n\t\t

The Coronavirus Impact on Restaurants<\/p>\n\t<\/div>\n<\/a> \n\t

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March 19, 2020<\/p>\n\t\t\n\t\t

The Food and Beverage Industry Relief Fund<\/p>\n\t<\/div>\n<\/a> \n\t

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March 17, 2020<\/p>\n\t\t\n\t\t

Catch Up on Our Food Industry + COVID-19 Webinar<\/p>\n\t<\/div>\n<\/a>","next_url":"https:\/\/archive.jamesbeard.org\/index.php\/api\/v1\/blog\/load_more?category=Foundation+News&page=3"}