{"success":true,"content":"<a href=\"https:\/\/archive.jamesbeard.org\/index.php\/blog\/what-does-it-mean-to-be-safe-in-a-restaurant\" class=\"m-media\">\n\t<div class=\"m-media__img-holder\" style=\"background-image: url('https:\/\/jbf-media.s3.amazonaws.com\/production\/blog\/2019\/2\/4\/Caitlin-Corcoran---headshots---2-web-opt.jpg')\">\n\t\t<img class=\"m-media__img\" src=\"https:\/\/jbf-media.s3.amazonaws.com\/production\/blog\/2019\/2\/4\/Caitlin-Corcoran---headshots---2-web-opt.jpg\" alt=\"\">\n\t<\/div>\n\n\t<div class=\"m-media__content\">\n\t\t\t\t\t<p class=\"m-media__text-secondary\">February 07, 2019<\/p>\n\t\t\n\t\t<p class=\"m-media__text-primary\">What Does it Mean to Be Safe in a Restaurant?<\/p>\n\t<\/div>\n<\/a>    <a href=\"https:\/\/archive.jamesbeard.org\/index.php\/blog\/why-these-chefs-are-working-for-equity-in-the-field\" class=\"m-media\">\n\t<div class=\"m-media__img-holder\" style=\"background-image: url('https:\/\/jbf-media.s3.amazonaws.com\/production\/blog\/2018\/12\/5\/Andrea Reusing Captiva 2018 web.jpg')\">\n\t\t<img class=\"m-media__img\" src=\"https:\/\/jbf-media.s3.amazonaws.com\/production\/blog\/2018\/12\/5\/Andrea Reusing Captiva 2018 web.jpg\" alt=\"\">\n\t<\/div>\n\n\t<div class=\"m-media__content\">\n\t\t\t\t\t<p class=\"m-media__text-secondary\">December 07, 2018<\/p>\n\t\t\n\t\t<p class=\"m-media__text-primary\">Why These Chefs are Working for Equity in the Field<\/p>\n\t<\/div>\n<\/a>    <a href=\"https:\/\/archive.jamesbeard.org\/index.php\/blog\/why-vacation-time-is-the-key-to-a-better-restaurant\" class=\"m-media\">\n\t<div class=\"m-media__img-holder\" style=\"background-image: url('https:\/\/jbf-media.s3.amazonaws.com\/production\/blog\/2018\/10\/4\/Christine Cikowski_headshot web.jpg')\">\n\t\t<img class=\"m-media__img\" src=\"https:\/\/jbf-media.s3.amazonaws.com\/production\/blog\/2018\/10\/4\/Christine Cikowski_headshot web.jpg\" alt=\"\">\n\t<\/div>\n\n\t<div class=\"m-media__content\">\n\t\t\t\t\t<p class=\"m-media__text-secondary\">November 05, 2018<\/p>\n\t\t\n\t\t<p class=\"m-media__text-primary\">Why Vacation Time Is the Key to a Better Restaurant<\/p>\n\t<\/div>\n<\/a>    <a href=\"https:\/\/archive.jamesbeard.org\/index.php\/blog\/its-your-party-and-you-can-cry-if-you-want-to\" class=\"m-media\">\n\t<div class=\"m-media__img-holder\" style=\"background-image: url('https:\/\/jbf-media.s3.amazonaws.com\/production\/blog\/2018\/9\/21\/Tunde Wey-Credit Moyo Oyelola-Resized.jpg')\">\n\t\t<img class=\"m-media__img\" src=\"https:\/\/jbf-media.s3.amazonaws.com\/production\/blog\/2018\/9\/21\/Tunde Wey-Credit Moyo Oyelola-Resized.jpg\" alt=\"\">\n\t<\/div>\n\n\t<div class=\"m-media__content\">\n\t\t\t\t\t<p class=\"m-media__text-secondary\">September 28, 2018<\/p>\n\t\t\n\t\t<p class=\"m-media__text-primary\">It\u2019s Your Party and You Can Cry If You Want To<\/p>\n\t<\/div>\n<\/a>    <a href=\"https:\/\/archive.jamesbeard.org\/index.php\/blog\/we-need-to-support-women-in-the-restaurant-industry\" class=\"m-media\">\n\t<div class=\"m-media__img-holder\" style=\"background-image: url('https:\/\/jbf-media.s3.amazonaws.com\/production\/blog\/2018\/9\/24\/Amanda Cohen-Credit Georgi Richardson at Maggie Marguerite-Resized.jpg')\">\n\t\t<img class=\"m-media__img\" src=\"https:\/\/jbf-media.s3.amazonaws.com\/production\/blog\/2018\/9\/24\/Amanda Cohen-Credit Georgi Richardson at Maggie Marguerite-Resized.jpg\" alt=\"\">\n\t<\/div>\n\n\t<div class=\"m-media__content\">\n\t\t\t\t\t<p class=\"m-media__text-secondary\">September 27, 2018<\/p>\n\t\t\n\t\t<p class=\"m-media__text-primary\">We Need to Support Women in the Restaurant Industry<\/p>\n\t<\/div>\n<\/a>    <a href=\"https:\/\/archive.jamesbeard.org\/index.php\/blog\/how-to-make-food-media-more-equitable-for-writers-of-color\" class=\"m-media\">\n\t<div class=\"m-media__img-holder\" style=\"background-image: url('https:\/\/jbf-media.s3.amazonaws.com\/production\/blog\/2018\/9\/24\/Mayukh Sen-Credit  Jason Favreau-Resized.jpg')\">\n\t\t<img class=\"m-media__img\" src=\"https:\/\/jbf-media.s3.amazonaws.com\/production\/blog\/2018\/9\/24\/Mayukh Sen-Credit  Jason Favreau-Resized.jpg\" alt=\"\">\n\t<\/div>\n\n\t<div class=\"m-media__content\">\n\t\t\t\t\t<p class=\"m-media__text-secondary\">September 26, 2018<\/p>\n\t\t\n\t\t<p class=\"m-media__text-primary\">How to Make Food Media More Equitable for Writers of Color<\/p>\n\t<\/div>\n<\/a>    <a href=\"https:\/\/archive.jamesbeard.org\/index.php\/blog\/the-beard-awards-need-to-recognize-black-achievements\" class=\"m-media\">\n\t<div class=\"m-media__img-holder\" style=\"background-image: url('https:\/\/jbf-media.s3.amazonaws.com\/production\/blog\/2018\/9\/24\/092418_NICOLE_TAYLOR_730X442.jpg')\">\n\t\t<img class=\"m-media__img\" src=\"https:\/\/jbf-media.s3.amazonaws.com\/production\/blog\/2018\/9\/24\/092418_NICOLE_TAYLOR_730X442.jpg\" alt=\"\">\n\t<\/div>\n\n\t<div class=\"m-media__content\">\n\t\t\t\t\t<p class=\"m-media__text-secondary\">September 26, 2018<\/p>\n\t\t\n\t\t<p class=\"m-media__text-primary\">The Beard Awards Need to Recognize Black Achievements<\/p>\n\t<\/div>\n<\/a>    <a href=\"https:\/\/archive.jamesbeard.org\/index.php\/blog\/taking-advocacy-to-the-global-chef-community\" class=\"m-media\">\n\t<div class=\"m-media__img-holder\" style=\"background-image: url('https:\/\/jbf-media.s3.amazonaws.com\/production\/blog\/2018\/8\/22\/Hugh Acheson Yurt CHef Boot Camp web.jpg')\">\n\t\t<img class=\"m-media__img\" src=\"https:\/\/jbf-media.s3.amazonaws.com\/production\/blog\/2018\/8\/22\/Hugh Acheson Yurt CHef Boot Camp web.jpg\" alt=\"\">\n\t<\/div>\n\n\t<div class=\"m-media__content\">\n\t\t\t\t\t<p class=\"m-media__text-secondary\">August 29, 2018<\/p>\n\t\t\n\t\t<p class=\"m-media__text-primary\">Taking Advocacy to the Global Chef Community<\/p>\n\t<\/div>\n<\/a>    <a href=\"https:\/\/archive.jamesbeard.org\/index.php\/blog\/how-to-say-the-right-kind-of-yes\" class=\"m-media\">\n\t<div class=\"m-media__img-holder\" style=\"background-image: url('https:\/\/jbf-media.s3.amazonaws.com\/production\/blog\/2018\/7\/19\/Bryce Gilmore web.jpg')\">\n\t\t<img class=\"m-media__img\" src=\"https:\/\/jbf-media.s3.amazonaws.com\/production\/blog\/2018\/7\/19\/Bryce Gilmore web.jpg\" alt=\"\">\n\t<\/div>\n\n\t<div class=\"m-media__content\">\n\t\t\t\t\t<p class=\"m-media__text-secondary\">August 08, 2018<\/p>\n\t\t\n\t\t<p class=\"m-media__text-primary\">How to Say the Right Kind of Yes<\/p>\n\t<\/div>\n<\/a>    <a href=\"https:\/\/archive.jamesbeard.org\/index.php\/blog\/the-complicated-legacy-of-paul-bocuse\" class=\"m-media\">\n\t<div class=\"m-media__img-holder\" style=\"background-image: url('https:\/\/jbf-media.s3.amazonaws.com\/production\/blog\/2018\/7\/19\/Fac\u0327ade Nuit Photo by Se\u0301bastien Veronese.jpg')\">\n\t\t<img class=\"m-media__img\" src=\"https:\/\/jbf-media.s3.amazonaws.com\/production\/blog\/2018\/7\/19\/Fac\u0327ade Nuit Photo by Se\u0301bastien Veronese.jpg\" alt=\"\">\n\t<\/div>\n\n\t<div class=\"m-media__content\">\n\t\t\t\t\t<p class=\"m-media__text-secondary\">July 20, 2018<\/p>\n\t\t\n\t\t<p class=\"m-media__text-primary\">The Complicated Legacy of Paul Bocuse<\/p>\n\t<\/div>\n<\/a>    <a href=\"https:\/\/archive.jamesbeard.org\/index.php\/blog\/bad-bills-put-sustainable-seafood-at-risk\" class=\"m-media\">\n\t<div class=\"m-media__img-holder\" style=\"background-image: url('https:\/\/jbf-media.s3.amazonaws.com\/production\/blog\/2018\/6\/27\/Fishing Boat Getty web.jpg')\">\n\t\t<img class=\"m-media__img\" src=\"https:\/\/jbf-media.s3.amazonaws.com\/production\/blog\/2018\/6\/27\/Fishing Boat Getty web.jpg\" alt=\"\">\n\t<\/div>\n\n\t<div class=\"m-media__content\">\n\t\t\t\t\t<p class=\"m-media__text-secondary\">June 27, 2018<\/p>\n\t\t\n\t\t<p class=\"m-media__text-primary\">Bad Bills Put Sustainable Seafood at Risk<\/p>\n\t<\/div>\n<\/a>    <a href=\"https:\/\/archive.jamesbeard.org\/index.php\/blog\/chefs-and-sustainability-on-the-world-stage\" class=\"m-media\">\n\t<div class=\"m-media__img-holder\" style=\"background-image: url('https:\/\/jbf-media.s3.amazonaws.com\/production\/blog\/2018\/5\/21\/highgate-1992 web.jpg')\">\n\t\t<img class=\"m-media__img\" src=\"https:\/\/jbf-media.s3.amazonaws.com\/production\/blog\/2018\/5\/21\/highgate-1992 web.jpg\" alt=\"\">\n\t<\/div>\n\n\t<div class=\"m-media__content\">\n\t\t\t\t\t<p class=\"m-media__text-secondary\">June 12, 2018<\/p>\n\t\t\n\t\t<p class=\"m-media__text-primary\">Chefs and Sustainability on the World Stage <\/p>\n\t<\/div>\n<\/a>","next_url":"https:\/\/archive.jamesbeard.org\/index.php\/api\/v1\/blog\/load_more?category=Opinion&page=3"}