Soba: it's lighter, it's healthier and producing it is a serious art. Here's what you should know about Japan's unsung noodle. [Food Republic]
Bitters: good for more than just mixed drinks. Here's how you can cook with them. [WP]
Ikea will soon release "greener" alternatives to their Swedish meatballs. [LAT]
Thanks to its natural image, butter is making a comeback. [Chicago Tribune]
How to choose which craft gin is right for you. [Esquire]
This unusual Appalachian salt rising bread actually doesn't require much salt, nor yeast, for that matter. [NPR]
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