Jason Giordano (second from left) and his crew plate a dessert trio, which included banana cream pie, chocolate cake, and pumpkin mousse topped with a macaron ice cream sandwich. (See, we told you they were on the rise.)
Check out more photos from the Hotel Griffou luncheon.
(Photo by Eileen Miller)
Jason Giordano (second from left) and his crew plate a dessert trio, which included banana cream pie, chocolate cake, and pumpkin mousse topped with a macaron ice cream sandwich. (See, we told you they were on the rise.)
Check out more photos from the Hotel Griffou luncheon.
(Photo by Eileen Miller)
-57 web.jpg)
