Chef Michele Orsino of Il Punto dresses plates of wild boar, eggplant, and tomatoes with a pear–wine reduction. See more photos from his Italian luncheon here.
(Photo by Eileen Miller)
Chef Michele Orsino of Il Punto dresses plates of wild boar, eggplant, and tomatoes with a pear–wine reduction. See more photos from his Italian luncheon here.
(Photo by Eileen Miller)
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