How to cook with stinging nettles. [Chow]
Save that hambone from Easter Sunday—it’s packed with flavor. [Chicago Tribune]
Cynar—an artichoke-flavored liqueur—is not for the faint at heart. [Atlantic]
California winemakers use milk byproducts, fish bladders, and egg whites to erase the unappealing ashtray notes from 2008 pinots. [WSJ]
Ten years after Bourdain's tell-all book, are restaurant kitchens the same? [Salon]
Ethnic Easter options in Chicago. [TOC]
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