A delicious recipe for the underappreciated fennel bulb. [NYT]
Chef Sang Yoon on the simplicity of braising meat. [LAT]
Boxed chocolates: a taste-test showdown. [Boston Globe]
As college campuses ban bottled water, the bottled water industry fights back. [NPR]
A chat with Tom Colicchio about the future of Top Chef. [Grub Street]
Chicago’s most romantic dining spots. [SE]
Bird quality is the key to a great roast chicken. [GT]
America’s best cups of hot chocolate. [HuffPo]
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What We're Reading: February 10, 2015
Seared Scallops with Grapefruit–Fennel Salad
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