Simple steps for making a better Irish Coffee. [WSJ]
Cookbook author Rozanne Gold explains the art of creating alluring recipes. [WSJ]
Harry Potter Beans, goat cheese, and dried fruit: chronicling the NASFT Winter Fancy Food Show. [Chow]
A Brooklyn restaurant remains the same, but the neighborhood changes around it. [NYT]
Checking their food facts: why major newspapers test recipes. [WP]
A helpful list of Italian food and drink phrases. [HuffPo]
German scientists turn whey into plastic. [NPR]
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