Granola transcends its, um, granola reputation. [NPR]
If Americans prefer white chicken meat, where do the dark parts go? [Slate]
How to make focaccia, in photos. [LAT]
Variations on a breakfast favorite: French toast. [LAT]
Food bloggers worldwide cook from Ruhlman's Charcuterie for the Charcutepalooza project. [WP]
A pop-up restaurant in Cambridge doubles as a cooking demonstration. [Boston Globe]
The Girl Scouts cut down their cookie offerings. [WSJ]
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