Introducing the Smart Butcher, a meat vending machine. [Chicago Tribune]
The best way to roast garlic. [LAT]
The traditional French dinner: a pillar of the “archival past.” [NYT]
Airport food at its finest. [F&W]
Cooking with lentils, from Indian cuisine to revamped Western classics. [Oregonian]
Rare shellfish varieties: their tastes, origins, and funky shells. [HuffPo]
FDA investigates bad applesauce served in schools around the country. [HuffPo]
Sandwiches of the world, up close: a preview of Scanwiches. [WSJ]
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