Why Michelin still reigns as king of restaurant ratings. [TIME]
Tips on measuring wet and dry ingredients. [SE]
When marketing infiltrates food writing, readers become uneasy. [Atlantic]
Growing food for New York City isn't as easy as it looks. [NYT]
Is the traditional process of wine making about to get a high-tech upgrade? [WSJ]
Beginner's guide to molecular gastronomy. [Lifehacker]
A winery grows in Brooklyn. [WSJ]
NYC is blooming with food festivals this weekend. [DN]
Beware the 50 most fattening beers. [Daily Beast]
Find the bloodiest bites in the city, just in time for Halloween. [Metromix]
A visual tour of the hamburger economy. [Mint]
The other food court: a place for restaurants to plead their case. [NYT]
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What We're Reading: September 16, 2014
Grilled Lamb Chops with Peperonata
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