Recipe: Cornmeal Crêpes with Strawberries, Mascarpone, and Rosemary
jbfauthor
jbfauthorMay 23, 2011
Filled with strawberry conserva and topped with nutmeg-scented mascarpone, these toasty and tasty crêpes make us wish we had time for something more ambitious than our usual grab-and-go breakfast routine during the workweek. Thankfully, they also make a great dessert.
Get the recipe here.
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