This simple but delicious purée from JBF Award winner Alice Waters showcases one of the darlings of spring produce: the fava bean. While the beans do require a bit of time and fuss (they must be shelled and then eased out of their skins), their creamy, fresh flavor and inviting color are worth the effort.
Related Content
You Can't Beat This Wintertime Comfort Food
Radish and Cucumber Sandwiches
-57 web.jpg)
