As if the classic choux-pastry puffs weren't delicious enough on their own, Philadelphia chef Peter Woolsey went ahead and filled them with porky goodness. These gougères will definitely have a place on our New Year's Eve menu.
As if the classic choux-pastry puffs weren't delicious enough on their own, Philadelphia chef Peter Woolsey went ahead and filled them with porky goodness. These gougères will definitely have a place on our New Year's Eve menu.
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