Recipe: Grilled Texas Goat Cheese Sandwiches with Pickled Peaches
jbfauthor
jbfauthorAugust 25, 2009
Jason Dady, who runs the kitchen at the Lodge Restaurant of Castle Hills in San Antonio, will serve these tiny grilled cheese sandwiches at tonight's Beard House dinner. While the recipe makes eight hors d'oeuvre, you can opt to leave the brioche slices whole for larger sandwiches.
-57 web.jpg)
