Recipe: Honey–Yuzu Consommé with Raspberry Salad and Mascarpone Sorbet
jbfauthor
jbfauthorJune 28, 2011
The lucky diners at Laurent Gras's series of JBF LTD dinners were treated to this gorgeous and refreshing dessert: creamy mascarpone sorbet in a pool of tangy honey–yuzu broth, topped with fresh raspberries and lemon confit. Get the recipe here.
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