Our readers gushed about s'mores after we wrote about them last summer, so when Jason Parsons sent us his recipe for icewine marshmallows, we believed it was our duty to give them a try. Chef Parsons ingeniously boils down sweet icewine to produce the necessary simple syrup (a step for which a candy thermometer is absolutely essential). Try them as an unexpected hot chocolate topping or mignardise.
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