Recipe: Pan-Roasted Tilefish with Parsnip Purée and Roasted Fall Vegetables
jbfauthor
jbfauthorOctober 12, 2009
This tilefish recipe, paired with assorted roasted fall vegetables, makes for a great Sunday night meal. It was served at the Beard House by the executive chefs of Stephen Starr’s steakhouses.
-57 web.jpg)
